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	<title>Near-infrared radiation Archives - All Things Lighting® Association</title>
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		<title>The Effect of Near-Infrared Radiation on Plants</title>
		<link>https://www.allthingslighting.org/the-effect-of-near-infrared-radiation-on-plants/</link>
					<comments>https://www.allthingslighting.org/the-effect-of-near-infrared-radiation-on-plants/#respond</comments>
		
		<dc:creator><![CDATA[Shirley Lang]]></dc:creator>
		<pubDate>Mon, 19 Apr 2021 09:00:25 +0000</pubDate>
				<category><![CDATA[Academic Articles and Research]]></category>
		<category><![CDATA[Horticulture]]></category>
		<category><![CDATA[Near-Infrared Radiation]]></category>
		<category><![CDATA[Near-infrared radiation]]></category>
		<category><![CDATA[Photobiologically Active Radiation]]></category>
		<category><![CDATA[phytochrome]]></category>
		<category><![CDATA[R:FR ratio]]></category>
		<guid isPermaLink="false">https://www.allthingslighting.org/?p=1945</guid>

					<description><![CDATA[<p>Look at any textbook on botany and you will find this maxim: plants respond to optical radiation in the spectral range of 280 nm to 800 nm. Period, end of discussion. The question is, how was this spectral range (sometimes referred to as Photobiologically Active Radiation, or PBAR) determined? This question addresses issues beyond mere [&#8230;]</p>
<p>The post <a href="https://www.allthingslighting.org/the-effect-of-near-infrared-radiation-on-plants/">The Effect of Near-Infrared Radiation on Plants</a> appeared first on <a href="https://www.allthingslighting.org">All Things Lighting® Association</a>.</p>
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